https://www.instagram.com/edit_recipes/8 Ingredients(Serves 1)1/5 pumpkin100 g cream cheesesaltpepperred cabbagemizuna40ml balsamic vinegarsprouts1 cherry tomatoDirections1. Wrap the pumpkin in plastic wrap and cook it in the microwave (600w) for 4 minutes, then cut it into chunks, and peel it.2. Mash 1 in a bowl, then add cream cheese, salt, and pepper, and mix well.3. Fill a ring mold with 2, and chill it in the fridge for 15 minutes.4. Shred the red cabbage, sprinkle with salt, roughly chop the mizuna, combine and toss.5. In a pot, simmer and reduce the balsamic vinegar until has thickened.6. Heat oil (not listed) in a frying pan, and cook 3.7. Plate 6 on a serving dish, then garnish with 4, sprouts, and cherry tomato pieces.8. Drizzle 5 around the galette.11/5100g40ml11.600w42.13.2154.5.6.37.648.5