1 minute BENTO / 1 Pork & Cabbage Rolls Bento /

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Pork & Cabbage Rolls Bento
Pork & Cabbage Rolls
Ingredients
pork loin (4 thin slices)
2 cabbage leaves
salt & pepper
flour
1/2 Tbsp sake
1 Tbsp oyster sauce

Directions
1. Shred the cabbage and wrap with the pork, season with salt and pepper, then dredge in flour.
2. Heat oil (not listed) in a frying pan and cook 1, then add sake and oyster sauce.
3. Cut into easy-to-eat pieces.

Served With
lettuce
daikon (giant white radish) sprouts
boiled egg
ham slices
cucumber
carrot




4
2


1/2
1


1.
2.1
3.