We love enoki mushrooms because not only are they yummy, they can absorb the flavours of the sauce that they're cooked in. This is another easy recipe you can make at home. In fact, this is one of our shortest videos. Technically, you only need as short as 5 minutes to cook this.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 3 - 41/2 tablespoon of spicy fragrant sauce (1/2 tablespoon of spicy broad bean paste (2 cloves of chopped garlic1 teaspoon of Szechuan peppercorn powder1/2 teaspoon of sugar300g of enoki mushroomsSteam for 3 - 6 minutes===If you like this recipe, you might like these too:10 MIN EASY Thai Glass Noodles w/ Prawns Recipe https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40sSecret Revealed! Super Crispy Chinese Prawn Fritters Crispy Prawn (Shrimp) Ball Recipehttps://www.youtube.com/watch?v=lKyP-3RClt8&t=94sHow to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns Chinese Prawn Recipehttps://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80sDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
