Mexican Bhel Recipe | How To Make Mexican Bhel | Tasty Snack Ideas | Mexican Chaat | Ruchi | Rajshri Food

How To Make Bhel | Mexican Bhel | Mexican Tortilla Bhel | Bhel Recipe Without Puffed Rice | Mexican Chaat | Chaat Recipes | Mexican Sauce Recipe | Taco Sauce Recipe | Veg Bhel Recipe | Tortillas Recipe | Mexican Street Food | Mexican Style Bhel Recipe | Mexican Snacks Recipes | Mexican Nachos Bhel | Tangy Chaat | Veg Mexican Recipes | Rajshri Food

Learn how to make Mexican Bhel at home with our Chef Ruchi

Mexican Bhel Ingredients
Introduction - 0:00

How To Make Mexican Sauce - 0:23
1 tbsp Oil
2 tbsp Onion (chopped)
1 tbsp Garlic (chopped)
2 Tomatoes (pureed)
1 tbsp Tomato Ketchup
1 tbsp Taco Seasoning
1 tsp Kashmiri Red Chilli Powder
1/4 tsp Cumin Powder
1/.2 tsp Sugar
1 tsp Vinegar

How To Fry Tortillas - 1:40
2 Tortillas
Oil ( for frying)

How To Make Mexican Bhel - 2:27
Red Capsicum (chopped)
Green Capsicum (chopped)
Yellow Capsicum (chopped)
1 Potato (boiled & diced)
Yellow Corn (boiled)
2 tbsp Kidney Beans (soaked)
1 small Onion (chopped)
Coriander Leaves
2 Green Chillies (sliced)
Salt to taste

For Garnishing - 3:41
Cheese (grated)
Lettuce
Jalapenos
Olives
Cherry Tomatoes
Coriander Leaves

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About Bhel
Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. One theory for its origin is that it was invented at a restaurant called Vithal near Victoria Terminus. Dry bhel is made from bhadang, a spicy namkeen from Western Maharashtra, and is consumed after garnishing with onions, coriander and lemon juice. The Bengali variant of bhelpuri is called jhalmuri (meaning "spicy puffed rice"). A native Mangalore variant of bhelpuri is known as churumuri or churmuri in Mangalore. Today we have given a Mexican style to this Bhel dish by adding Mexican sauce, veggies, beans & tortillas.