Learn How To Make Methichi Bhaji Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Fenugreek Vegetable recipe in a simple, quick and easy method at your home and share your experience with us in the comments below. Ingredients:-- 4 tbsp Oil- 8-10 Garlic cloves- 3-4 Green chillies- 4 Onions (chopped)- 1 tsp Sugar- Salt to taste- ½ tsp Turmeric powder- 1 bunch Fenugreek, washed, chopped and soaked in water- 2-3 tbsp Coconut, gratedMethod:-- Heat oil in a pan and add garlic, green chillies, onions, sugar, salt, turmeric powder to it.- Saute the onion until it is soft and then add the fenugreek to it.- Now add the grated coconut and mix well.- Cover with a lid and cook for 5minutes.Methichi Bhaji is ready! HAPPY COOKING!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani