Raisins. But not just any raisins: blackened raisins. The phrase immediately caught Kristen’s eye as she flipped through Meera Sodha’s cookbook "Fresh India." This cauliflower korma is a creamy crowd-pleaser fit for any night of the week. GET THE RECIPE ►► https://f52.co/2uBm0L4INGREDIENTS2 large cauliflowers (about 3 1/2 pounds in total)Neutral oil, like grapeseed or canolaSalt2 large yellow onions, thinly sliced6 cloves of garlic (see note above)2 1/2-inch piece of ginger, peeled (see note above)3/4 teaspoon ground cardamom (or finely ground seeds from 8 pods)1 teaspoon ground black pepper2 teaspoons garam masala1/2 teaspoon ground red chile (we used cayenne)1 cup ground almonds2 tablespoons honey2 cups plain Greek yogurt3/4 - 1 1/4 cups milkA handful of raisinsA handful of sliced almondsSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
