Laksa is a rich, spicy comforting noodle soup found in many parts of Southeast Asia, including Singapore, where Food52 Editorial Lead Brinda Ayer's fa...
Raisins. But not just any raisins: blackened raisins. The phrase immediately caught Kristen’s eye as she flipped through Meera Sodha’s cookbook "Fresh...
Traditional kulfi is a dense, almost chewy, frozen treat that dates back to the 16th century in India. Meera Sodha's kulfi recipe cuts down the hours-...
