Mapo (Fried) Tofu Bento

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1
100g
15cm
1
1




A
1/2
1
2
1
1
2
200cc


1.
2.
3.A1
4.











Mapo Tofu
Ingredients
1 block thick, deep-fried tofu
100g ground pork
15cm Welsh onion
1 tsp grated garlic
1 tsp grated ginger
potato starch dissolved in water
sesame oil
scallions

A
1/2 Tbsp chicken bouillon
1 Tbsp soy sauce
2 tsp sugar
1 tsp doubanjiang
1 tsp sweet bean sauce
2 Tbsp sake
200cc water

Directions
1. Cut the tofu into small cubes, and finely chop the Welsh onion.
2. Heat oil in a frying pan (not listed) and cook the pork, adding the garlic, ginger, and Welsh onion for aroma and flavor.
3. Add A and 1 (tofu), continue cooking, and also add chopped scallions.
4. Mix in the potato starch and sesame oil.

Seaved with
wasabina (a mustard green)
macaroni salad
komatsuna
sauteed mushrooms & bell pepper
kezuribushi
red daikon
rapeseed shoots
thinly shredded red pepper