Mango Sorbet With A Chocolate-Chile Ripple | Big Little Recipes | Food52

Sorbet is as refreshing as dessert gets—but they can often be cloyingly sweet. In this mango sorbet recipe, a few bonus ingredients make all the difference: lime juice, salt, dark chocolate, and chipotle powder. GET THE RECIPE ►► https://f52.co/2NeFYC2

Prep time: 32 hours
Makes: about 5 cups

INGREDIENTS
For the mango sorbet:
2 1/2 pounds very ripe honey mangoes (also goes by Ataulfo, champagne)
1 cup granulated sugar
1/2 cup cold water
3 tablespoons freshly squeezed lime juice, adjusted to taste
1/2 teaspoon kosher salt

For the chocolate-chile ripple:
4 ounces dark chocolate (I used 67% cacao)
1/4 teaspoon chipotle powder
1/4 teaspoon kosher salt

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