Mango Shrikhand Recipe | How To Make Amrakhand At Home | Holi Special Recipe | Ruchi Bharani | Rajshri Food

Mango Recipe | How To Make Shrikhand | Homemade Shrikhand | Homemade Amrakhand | Mango Amrakhand Recipe | Easy Shrikhand Recipe | Indian Sweet Recipe | Summer Mango Recipe | Best Amrakhand Recipe | Aamrakhand Recipe | Rajshri Food | Ruchi Bharani

Learn how to cook Mango Shrikhand - Aamrakhand Recipe by Ruchi Bharani - Vegetarian [HD]

Mango Shrikhand - Aamrakhand Recipe by Ruchi Bharani - Vegetarian

Mango Shrikhand / Amrakhand INGREDIENTS-
1/2 cup mango pulp
1/2 tsp. green cardamom powder
powdered sugar
chopped pistachios
1 & 1/2 cup hung curd/ yogurt

METHOD-
Hung Curd - In a sieve, pour 2 and 1/2 cup curd/ yogurt and refrigerate for 8-10 hours. Let all the water drain out.
- Take the hung curd/yogurt in a bowl. Add powdered sugar as per the sweetness of the mango pulp.
- Add the mango pulp and green cardamom powder. Mix well.
- Pass it through a sieve to get rid of the lumps.

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