Mango Malai Cake Recipe By Food Fusion (Eid Special)

It's fluffy. It's creamy. It's full of flavors. Try the Mango Malai Cake, made with the creamy goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3Oi7QSr

Recipe in English:

Ingredients:
Prepare Cake:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) Cup
-Cooking oil Cup
-Vanilla essence 1 tsp
-Sooji (Semolina) 3 tbs
-Maida (All-purpose flour) 1 Cup
-Baking powder 2 tsp
-Namak (Salt) tsp
Prepare Mango Malai Milk:
-Aam (Mango) cubes 2 medium
-Olpers Milk 3 Cups
-Sugar Cup or to taste
-Elaichi powder (Cardamom powder) tsp
-Olpers cream 1 Cup (room temperature)
-Badam (Almonds) sliced
-Pista (Pistachios) sliced

Directions:
Prepare Cake:
-In a bowl,add eggs,caster sugar and beat well until fluffy.
-Add cooking oil,vanilla essence & beat again.
-Add semolina and place a sifter on a bowl.
-Add all-purpose flour,baking powder,salt & sift all dry ingredients together then beat until well combined.
-Grease baking dish with cooking oil,pour prepared batter & tap few times.
-Bake in preheated oven at 180C for 35 minutes or until skewer comes out clean.
-Take out cake from oven & let it cool for 10 minutes at room temperature.
Prepare Mango Malai Milk:
-In a jug,add mango and blend to make a puree (approx. 1 & Cup required) & set aside.
-In a wok,add milk,sugar,mix well & bring it to boil.
-Add cardamom powder,mix well & cook on medium flame until milk is reduced to half quantity & keep mixing in between.
-Let it cool.
-Add cream,mango puree,whisk until well combined & set aside.
-Using a wooden skewer,poke holes all over the top of the cake.
-Slowly pour prepared mango malai milk (reserve 1 cup for later use) over the top of the cake, filling holes,cover with cling film & refrigerate until chilled.
-Pour reserved mango malai milk & garnish with almonds,pistachios & serve!

Recipe in Urdu:

Ajza:
Prepare Cake:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) Cup
-Cooking oil Cup
-Vanilla essence 1 tsp
-Sooji (Semolina) 3 tbs
-Maida (All-purpose flour) 1 Cup
-Baking powder 2 tsp
-Namak (Salt) tsp
Prepare Mango Malai Milk:
-Aam (Mango) cubes 2 medium
-Olpers Milk 3 Cups
-Sugar Cup or to taste
-Elaichi powder (Cardamom powder) tsp
-Olpers cream 1 Cup (room temperature)
-Badam (Almonds) sliced
-Pista (Pistachios) sliced

Directions:
Prepare Cake:
-Bowl mein anday aur bareek cheeni dal dein aur fluffy ho janay tak ache tarhan beat ker lein.
-Cooking oil aur vanilla essence dal ker dubara beat ker lein.
-Sooji dal dein & bowl per sifter rakh dein.
-Maida,baking powder aur namak dal ker ek saath sift ker lein phir ache tarhan beat ker lein.
-Baking dish ko cooking oil sa grease ker lein aur tayyar batter dal ker few times tap ker lein.
-Preheated oven mein 180C per 35 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur room temperature per 10 minutes kliya thanda ker lein.
-Prepare Mango Malai Milk:
-Jug mein aam dal dein aur blend ker ka puree tayyar ker lein (approx. 1 & Cup required) & side per rakh dein.
-Karahi mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.
-Elaichi powder dal ker ache tarhan mix karein aur darmiyani ancch per doodh adha reh janay tak paka lein aur bech bech mein chamcha chalatyay rahein.
-Thanda ker lein.
-Cream aur mango puree dal ker ache tarhan whisk ker lein & side per rakh dein.
-Wooden skewer ki madad sa cake ko poke ker lein.
-Tayyar mango malai milk ko cake ka upper dal ker holes ko fill ker lein (reserve 1 cup for later use), cling film sa cover karein aur thanda ho janay tak refrigerate ker lein.
-Reserved mango malai milk pour ker lein,badam & pista sa garnish ker ka serve karein!