Mango Crepes | How To Make Mango Crepes | Crepes Recipe | Ft. Sai Tamhankar & Sagar Deshmukh | Varun | Rajshri Food

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Learn how to make Mango Crepes at home with our Chef Varun

Mango Crepes Ingredients
Introduction - 0:00

How To Make The Batter For The Crepes - 1:27
2 cups Refined Flour
4 tbsp Powdered Sugar
2 tsp Baking Powder
2 tbsp Melted Butter
1/2 tsp Salt
3.5 cups Cold Milk

Tips For Whisking The Batter - 5:08

Tips For Preparing Crepes - 9:19

How To Apply Oil On The Pan - 9:54

How To Make The Crepes - 11:57

How To Add Fillings To The Crepes - 22:02
Whipped Cream
Fresh Mangoes

Shaping The Crepe - 22:42

How To Score The Mango For Garnishing - 24:42

For Garnish - 24:48
Powdered Sugar
Scored Mango
Cherries
Mint Leaves

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About Mango Crepes
A crepe is a type of very thin, cooked pancake usually made from wheat flour traditionally. Crepes are a French breakfast. They are wonderful wafer-thin French pancakes. The word crepe refers both to the individual pancake and the filled creation. Crepes can be made both sweet and savory. Most of the crepe are filled with vegetables or fruits and then drizzled with some type of syrup. Sometime they are also filled some fruit sauce.

Mango Crepes are made with super thin pancakes rolled up and stuffed with a delicious sweet and slightly sour mango filling. But while the crepe is awesome on its own, it really is about the filling. And by using fresh mangos and whipped cream, you get a super tasty filling. So if you are looking to mix it up for breakfast, these mango crepes should be at the top of the list. A good homemade crepe is soft and pliable so that it can be rolled up.

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