Bon Apptit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and...
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In this video, I'm back in Singapore taking you on an exciting food adventure as I tackle 22 servings of Chee Chong Fun! We're heading deep into Golde...
Bon Apptit joins chef Lucas Sin to try some of Hong Kongs freshest steamed fish at Ap Lei Chau Market. Steamed fish is a traditional Cantonese dish an...
Bon Apptit joins Lucas Sin at Red Seasons Restaurant on the outskirts of Hong Kong to try the regions last remaining whole-roasted underground pig. Co...
HONG KONG & MACAU are two "Special Administrative Regions" of China and home to Cantonese street food galore!! In this episode I'm taking you for the ...
The Hong Kong 4 treasures bowl has goose meat, BBQ pork, Chinese broccoli, an egg and rice underneath. A must try if you go to a Cantonese restaurant...
This stack of toasted bread cubes with ice cream and chocolate sauce was simply awesome. Bread and ice cream make a perfect match. Highly recommende...
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Lucas Sin demonstrates how a yum cha patron in Hong Kong will typically wash their own utensils in lukewarm tea, largely due to a myth involving incom...
