Pan mee (also known as in Chinese--pronounced as ban mian) is a Hakka noodle dish which is thought to have originated from Malaysia. In Singapore, ban mian is usually served in soup with crispy anchovies, minced pork and leafy vegetable as well as an egg. Dry chilli pan mee is especially popular in Klang Valley. In this version, the noodles or pan mee are served dry, coated with a thick black soya sauce base and topped with sambal chilli mix minced pork and anchovies. A poached egg is also added which is usually stirred into the noodles. One of the most integral parts of this dish is the sambal chilli mix. This is one of our favourite dishes to go for whenever we're in Kuala Lumpur. Refer to the ingredient list below or go to our website here http://spicenpans.com/chilli-pan-mee/ for your easy reference. We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video . If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 8Making pan mee chilli----------- 100g of dried chilli - washed15g of bird's eye chilli (chili padi)35g of dried shrimps - soaked6 pieces of shallots1 bulb of garlic2 tablespoons of oil1.5 teaspoons of salt1 teaspoon of sugarMaking pan mee-----------500g of plain flour1 teaspoon of salt1 tablespoon of oil 1 whole egg300ml of water(prepare extra plain flour for dusting after the dough has been rested for at least 30 minutes)Making crispy anchovies-----------200g of anchovies (ikan billis)Enough oil to fry anchovies or bake in ovenMaking minced meat with mushrooms-----------1 tablespoon of oil3 cloves of garlic - minced5 pieces of medium size mushrooms - sliced400g of minced meat 1.5 tablespoons of oyster sauce1.5 tablespoons of premium dark soya sauce1 cup of waterA few dashes of white pepperSome cornstarch solution1 teaspoon of sesame oilPan mee sauce-----------1.5 teaspoons of oyster sauce2 teaspoons of premium dark soya sauce1.5 teaspoons of lard oilOther ingredients-----------Prepare some blanched green leafy vegetables of your choicePoached eggs