Get the Caramelized Banana Pudding recipe: https://nyti.ms/2wOxVWqMake Millies Southern Macaroni and Cheese: https://nyti.ms/2TlS3qAThe Bronx-born chef Millie Peartree is making collard greens, fried catfish and banana pudding all while sharing stories of her restaurant closure, her time in the South and what it means to cook soul food. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
