真面 Maki Mee ( Pork Noodle Soup-Perfected Recipe ) | HAPPY WOK

Very popular pork fillet noodle in thick brown soup. Invented by fujianese/chinese chef immigrant in southeast asian. That hit like a huge train in those region. So delicious that dinners will come back and order the same all the time.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK *
NOTE: for soup making: use 6 cups water + 2 Tbsp chicken bouillon + 2 Tbsp dark soy sauce.
( got typo error on the video list of ingredients: not 6 cups broth, sorry for the error )
1 pound -- pork
1 tsp ------- baking soda (or tenderizer powder)
2 Tbsp ---- each, light soy sauce, minced garlic
1 Tbsp ---- each, rice wine & sesame oil
1 pc -------- egg (beaten)
2 Tbsp ---- corn starch
1/2 cup --- corn starch (for coating meat)
** for soup making **
6 cups ---- water
2 Tbsp chicken bouillon
2 Tbsp -- dark soy sauce
** for thicken soup **
1/2 cup ---- corn starch + 1 cup -- water
** for egg drop **
2 pcs ----- eggs (beaten)
2 Tbsp --- sesame oil
1 tsp ------ white pepper
16 oz ----- noodle (4 oz per bowl)(makes 4 bowls)
2 Tbsp --- chopped green onion per bowl