Get the recipe here:https://www.dimitrasdishes.com/vasilopita-new-years-sweet-bread-greek-panetonne/Ingredients1 1/4 cup whole milk, lukewarm1 tablespoons sugar1 tablespoon active dry yeast2 tablespoons all-purpose flour5 large eggs, at room temperature1 cup of sugar2 teaspoons pure vanilla extract4 and cups (650g) all-purpose flour1 tablespoon ground mahlab1/2 teaspoon ground mastic gumZest of 2 oranges1/4 teaspoon salt4 oz (113g) butter softened and cut into cubesSesame seeds or sliced almonds for garnishPowdered sugar for dustingA coin wrapped in foilEgg wash:1 egg yolk mixed with 2 tablespoons milkOptional fillings:raisins, cranberries, candied citrus peel, chocolate, nutsInstructionsIn the bowl of a tabletop mixer combine the milk, yeast, sugar, and flour together. Let it sit for 10 minutes until the yeast is activated. A cloud will appear over the top of the mixture as soon as the yeast is activated.In a large bowl, sift together the flour, sugar, and salt. Add the orange zest and ground mahlab and mix well.Add the eggs, remaining sugar and vanilla extract to the sponge mixture.Add the flour mixture. Knead for 15 minutes.Add the softened butter and knead until it is all incorporated into the dough. Add the dried fruit, if using and knead until it's all incorporated.Transfer the dough to a large bowl that has been greased with 2 tablespoons of olive oil.Cover with plastic wrap or a clean kitchen towel and set aside for 2 hours to rise until doubled in size.Preheat the oven to 350 degrees F. 180 C.Grease and line a 10 inch round by 3 inch deep baking pan with parchment paper.Punch down the dough to release the air and transfer it to the prepared baking pan.Cover a coin with aluminum foil and place it inside the cake. Loosely cover the pan with plastic wrap.Set aside to rise for 30 minutes.Brush with egg wash and top with sesame seeds or sliced almonds.Bake for 1 hour or until it becomes a deep mahogany color on top and the center is cooked. You may check by inserting a toothpick in the center.Allow to cool completely. About an hour.Remove from pan and dust with confectioners sugar.Kali Orexi and Happy New Year!!Music Used:Greek Sun Time (With Intro)ITEM ID: 66582698By: tonyanthonyIts All GreekITEM ID: 84456733By: LowNotesOfficial Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!