Serve this Mexican Rice with Tacos! (Easy Spanish Rice Recipe)

print this recipe here: https://www.dimitrasdishes.com/easy-spanish-mexican-rice-ready-in-30-mins/

Ingredients
2 cups long grain rice
2 cups chicken broth or water
2-4 tablespoons olive oil
1 large onion, finely chopped
3 serene chilies, seeded and chopped
6 garlic cloves, grated
3 Roma tomatoes, diced
2 teaspoons salt
1 heaping teaspoon dried crushed oregano
1 teaspoon smoked or plain paprika
1/2 teaspoon ground cumin
pinch of crushed red pepper flakes
4-5 scallions thinly sliced
lime wedges
Instructions
Rinse the rice 4-5 times under cold water. Soak it for 10-15 minutes.
Add the onion and oil into a Dutch oven and cook over medium-heat until soft.
Add the Serrano peppers and cook for a minute or two.
Add the garlic and warm through until fragrant.
Drain the rice and add it to the pot. Toast it for a minute or two.
Add the salt, tomatoes, broth, cumin, paprika, oregano, and red pepper.
Bring to a boil and reduce to a simmer.
Cover the pot with the lid and simmer for 15-20 minutes until the rice is tender.
Squeeze some lime juice over the rice and add the scallions.
Serve and Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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