We love Kimchi Jjigae (also known as kimchi soup or stew in English). This soup is super easy to make and you just need to cook some rice to go with it and call it a day. So easy! A big shout-out to Lady Boss Choi of Hanwoori Korean restaurant in Singapore. This restaurant is in our neighbourhood and her kimchi jjigae is really really good. If you don't like seafood, you can also use shabu shabu pork belly or beef. You don't have to season the meat, just add them around the same time as we added the seafood.See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us!Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram www.instagram/spicenpansBlog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Seafood Kimchi Jjigae (Kimchi Soup / Stew)Ingredients: Serves 4 - 5 pax------- 1.5L water6 tablespoons light soy sauce4 cloves of chopped garlic1 teaspoon grounded black pepper6 tablespoons Korean chilli powder (gochugaru)3 tablespoons gojuchang (Korean chilli paste)450g kimchi300g silken tofu1 red onion - sliced4 fresh shitake mushrooms - sliced3 potatoes - sliced50g sweet potato vermicelli (can be replaced with glass noodles)2 stalks of spring onion (can be replaced with scallion)1 teaspoon salt (season to taste)200g prawns200g baby octopus (can be replaced with squid)300g venus clams150g enoki mushroomsAdd some white vinegar at the end of the cooking if you like the soup to be more tangy. === Don't know where to get the ingredients or don't know how they look like? See the links below. Light soy sauce https://amzn.to/3ef8saNGrounded black pepper https://amzn.to/3xcGDZAKorean chilli powder (gochugaru) https://amzn.to/2ROaneZKorean chilli paste (gochujang) https://amzn.to/3sznQnFKimchi https://amzn.to/3xjMxrQSilken tofu https://amzn.to/2QzrLn4Sweet potato vermicelli https://amzn.to/3uXptNoWhite vinegar https://amzn.to/3n9IMAA ----------Looking for similar cooking equipment like the one we used in the video? These might interest you:Claypot https://amzn.to/3apbwA3The exact same claypot used in the video https://www.lazada.sg/products/la-gourmet-truly-oriental-30l-claypot-non-induction-i107715460.html-------------Filming equipment:iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avxGet Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2-----------------------------------If you like this recipe, you might like these too: Super Easy Chinese Chicken Soup https://youtu.be/O_6I6L34498Korean Spicy Seafood Stir Fry https://youtu.be/FPp4tS-HGD8Super Easy One Pot Sesame Oil Chicken Rice https://youtu.be/6FBN-3T7ZZk-----------------------------------Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
