Make Beautiful Sourdough With Claire Saffitz Try This at Home NYT Cooking

Get the recipe: https://nyti.ms/2SMS5eC

Claire Saffitz is back for another round of Try This at Home, a series where she guides you through different baking projects and techniques. Todays lesson is on sourdough bread. Youll need to find a starter, invest in some essential equipment, and set aside three days, but the end result gorgeous sourdough loaves like the ones you may have seen on social media is totally worth it.

0:00 - 0:47: Intro
0:47 - 1:27: What is sourdough?
1:27 - 3:41: Starter talk
3:41 - 5:15: Autolyse
5:15 - 8:31: Incorporate the starter
8:31 - 10:38: Mix the dough
10:38 - 12:54: Fold the dough
12:54 - 16:37: Shape the loaves
16:37 - 17:35: Proofing
17:35 - 20:48: Bake
20:48 - END: Eat!


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About NYT Cooking:
All the food thats fit to eat (yes, its an official New York Times production).