Get the recipe: https://nyti.ms/2SMS5eC Claire Saffitz is back for another round of Try This at Home, a series where she guides you through different...
No, you didn't misread the title. Pastry Chef Claire Saffitz has returned to one of her earlier gourmet conquests: Pop Tarts. This time, she's making ...
Well here we are again: Claire in the grips of yet another culinary challenge. Does she have what it takes to complete her gourmet version of Choco Ta...
Who's ready for another culinary adventure? Join intrepid pastry explorer Claire Saffitz as she dives into the world of ice cream-filled dessert tacos...
Pastry chef Claire Saffitz's love for tater tots can't be overstated. Seriously, we tried to overstate it and couldn't come up with anything. The woma...
Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and mezzaluna. She shows you each ...
Join pastry chef Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Cadbury Creme Eggs. These are the only eggs that rabbit...
Pastry Chef Attempts to Make Gourmet Its Alive. For episode 67 of Its Alive, the role of Bon Apptits Brad Leone will be played by Bon Apptits Claire S...
Brad Leone and Chris Morocco are back for another episode of Gourmet Makes. This time, these two guys who have always hosted and always will host Gour...
Join Claire Saffitz in the Bon Apptit Test Kitchen as she attempts to make gourmet Thin Mints, Samoas and Tagalongs. That's right, Claire's making Gir...
