Learn how to make Mexican Bhel at home with our Chef Ruchi Link - https://youtu.be/1dM-YfydF0MMexican Bhel Recipe | How To Make Bhel Puri | Mexican Food | Mexican Snacks Recipe | Mexican Chaat Recipe | Bhel Puri Recipe | Evening Tea Time Snacks | Chaat Recipe | Street Food | Quick & Easy | Rajshri Food#BhelPuriSong #MexicanBhel #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout BhelBhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. One theory for its origin is that it was invented at a restaurant called Vithal near Victoria Terminus. Dry bhel is made from bhadang, a spicy namkeen from Western Maharashtra, and is consumed after garnishing with onions, coriander and lemon juice. The Bengali variant of bhelpuri is called jhalmuri (meaning "spicy puffed rice"). A native Mangalore variant of bhelpuri is known as churumuri or churmuri in Mangalore. Today we have given a Mexican style to this Bhel dish by adding Mexican sauce, veggies, beans & tortillas.
