Mackerel recipe - How to grill salted mackerel - サバのしおやき | Cooking with Chef Dai

Chef Dai shows how to grill Norwegian mackerel fillets. Learn how to cook mackerel fillets with classic Japanese grilling techniques.
Grilled salted mackerel served with grated daikon radish and a wedge of lemon.

Ingredients:
Mackerel fillet x 2
Salt x season liberally
Lemon wedge x 1
Grated daikon / mooli radish

Thanks for watching and please don't hesitate to ask any questions in the comments box!
ENJOY!!!!!