Mackerel Fishcakes Thai Food

Mackerel Fishcakes | Thai Food |

2-3 serve

1. Mackerel Meat 500 g.
2. Red Curry Paste 50 g.
3. Salt
4. Cold water
5. Egg 1
6. Fish sauce 2 tsp.
7. Sugar 2 tsp.
8. Kaffir lime leaf 4-5
9. Yard long bean

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