Mackerel Fish Cakes | Thai Food | 3-4 serve 1. Mackerel 150 g. 2. Minced pork 300 g. 3. Chilli 2 tbsp. 4. Seasoning Sauce 1 tsp. 5. Egg 1 6. Fish s...
Thai Squid Cake | Thai Food | 2-3 serve 1. Fish 500 g. 2. Fish sauce 1 tbsp. 3. Sugar tbsp. 4. Yard long beans cup. 5. Egg 1 6. Red curry paste ...
Thai Mushroom Cake | Thai Food | 4-5 serve 1. Oyster mushroom 150 g. 2. Red curry paste 1 tbsp. 3. Fish sauce 2 tsp. 4. Kaffir lime leaves 1 tbsp. ...
Thai Pork Omelette Cake | Thai Food | 2-3 serve 1. Eggs 4 2. Ground Pork 120 g. 3. Red curry paste 3 tbsp. 4. Kaffir lime leaves 5. Yard long bean...
Mackerel Fishcakes | Thai Food | 2-3 serve 1. Mackerel Meat 500 g. 2. Red Curry Paste 50 g. 3. Salt 4. Cold water 5. Egg 1 6. Fish sauce 2 ts...
A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is ge...
Deep Fried Mackerel Cakes (Thai Food) - Deep fried mackerel cakes is Thai food main ingredient are mackerel, correspondents and red curry paste to t...
Deep Fried Chicken Cakes (Thai Food) - Deep fried chicken cakes is Thai food main ingredient are ground chicken and red curry paste to taste salt an...
Deep Fried Pork Cakes (Thai Food) - Tod Mon Moo Main ingredient are ground pork, egg, red curry paste to taste salt sweet and spicy have fragrance f...
Bring a Thai flare to your Christmas & New Years party with these spicy shrimp cakes! This is my own hybrid recipe between our traditional fish cake (...
