YouTube sensation @Maangchi joins our Senior Editor Eric Kim to make her classic sweet, crunchy fried chicken, with a side dish of pickled radish. According to Maangchi, "this version is crunchier than any fried chicken you’ve probably ever eaten. It’s quite sweet, a little tangy, with just a whisper of heat (the dried red chili peppers are more fragrant than spicy), and a bit sticky." GET THE RECIPE ►► https://f52.co/2M8so23 Looking for a specific step? We've got you covered:3:03 - Making the pickled radish7:20 - Prepping the chicken9:10 - Prepping the sauce for the fried chicken10:38 - The first fry for the chicken12:21 - Finishing the sauce for the fried chicken14:11 - The second fry16:02 - The finishing touchesSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
