/ Lotus Root and Myoga Pickled in Sweet Vinegar Bento

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3
3
50ml
3


1.
2.130








Ingredients
3 cm lotus root (slices)
3 myoga (thin strips)
50 ml vinegar
3 tsp sugar

Directions
1. Put sugar, vinegar, and lotus root, myoga into a microwave-safe dish.
2. Wrap in plastic wrap, then microwave (600W) for 1 minute 30 seconds,
and mix.

Served With
meatballs
tamagoyaki
red cabbage
cucumber