Learn How To Make Best Litti Chokha Recipe In Hindi from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this लिट्टी चोखा at home and share with us your experiences in the comments section below.Please click on the CC button for English subtitles!Ingredients:-For Litti:-1 cup Wheat flour1 tsp. salt½ tsp. Carom seeds, crushed¼ tsp. Baking soda1 tsp. Ghee5 tbsp. ghee for soakingChokha 3 ways:-1 large Eggplant, charred 2 large Potatoes, boiled1 Onion, chopped2 large ripe tomatoes, charred½ cup Coriander, chopped1 tsp. Salt1 tbsp. Mustard oilMethod:-- In a bowl mix all the Litti ingredients together until breadcrumb consistency is achieved.- Now add ¼ cup water and knead a dough.- Make lemon-sized balls of the dough and bake at 200°C for 20 minutes.- Peel the eggplant and tomatoes and transfer to a bowl.- With the help of a fork, mash the vegetables lightly.- Add 2 tbsp. Onion, 1 tbsp. Coriander leaves, to all the mashed vegetables, mustard oil, salt and mix well.- Soak the baked Littis in ghee and transfer to a different bowl and soak for 15-20 minutes.- Assemble and serve Litti Chokha as shown in the video. Delicious Litti Chokha is ready!HAPPY COOKING!!!Host: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/