Lior Lev Sercarz's Spiced Challah | More Ketchup, Please | Food52

This week on "More Ketchup, Please," Lior Lev Secarz and his sons Luca and Lennon show us how to make challah. Lior's recipe includes labneh for a richer dough, olive oil for fruity flavor, and a trio of spices: turmeric, nigella seeds, and the oh-so-delicious "ninja" spice! GET THE RECIPE ►►https://f52.co/2yLOwrM

INGREDIENTS
For the main spice blend:
2 1/2 teaspoons nigella seeds
1 1/2 teaspoons turmeric, ground

For the challah:
1 cup water, lukewarm
1 tablespoon active dry yeast
1/4 cup sugar
500 grams all-purpose flour
3 tablespoons extra-virgin olive oil, plus more for bowl
25 grams labneh, or whole-milk greek yoghurt
1 teaspoon kosher salt
2 large eggs, room temperature
1/4 cup white sesame seeds, unhulled

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