This lemon-tahini dressing is bright, fresh, and perfect for salads. You can even add less water to make it more of a dipping sauce. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8MAKES: 1 1/3 cupsINGREDIENTS:1/2 cup tahini2/3 to 3/4 cups water (as needed)3 tablespoons fresh lemon juice1 clove garlic, minced1 tablespoon olive oil3/4 teaspoon sea salt (or to taste)Black pepper to tasteFULL RECIPE HERE ►► https://f52.co/2tTWvRfCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.