This recipe take something as simple as daal to the next level. Try Lahori daal and enjoy your cooking. #HappyCookingToYouWritten Recipe: http://bit.ly/33ouPE0Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Lahori DaalServes 5-6 Recipe in English:Ingredients:-Sabut kali masoor daal (Whole black lentil gram) 250 gms -Pani (Water) as required -Pani (Water) 2-3 Cups or as required -Haldee powder (Turmeric powder) tsp-Namak (Salt) 1 tsp or to taste-Lehsan (Garlic) crushed tbs-Doodh (Milk) Cup-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Garam masala powder tspTadka:-Cooking oil 3-4 tbs-Pyaz (Onion) chopped 1 medium-Lehsan (Garlic) crushed tbs-Zeera (Cumin seeds) tbs-Hari mirch (Green chillies) 2-Kary pata (Curry leaves) 9-10-Lemon juice Directions:-In bowl add whole black lentil gram and water. Mix and soak for 15 minutes then strain.-In pot add soaked whole black lentil gram, water, turmeric powder, salt, garlic and mix well. Bring it to boil & cover partially. Cook on low flame for 20-25 minutes or until tender.-Add milk, red chilli powder, garam masala powder, mix well and cook for 4-5 minutes.Prepare Tadka:-In small frying pan add cooking oil, onion and fry until translucent.-Add garlic and mix.-Add cumin seeds, green chillies. Mix and cook for 30 seconds.-Add curry leaves and mix.-Now pour tadka in daal and mix.-Squeeze lemon juice & serve!Recipe in Urdu:Ajza:-Sabut kali masoor daal (Whole black lentil gram) 250 gms -Pani (Water) as required -Pani (Water) 2-3 Cups or as required -Haldee powder (Turmeric powder) tsp-Namak (Salt) 1 tsp or to taste-Lehsan (Garlic) crushed tbs-Doodh (Milk) Cup-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Garam masala powder tspTadka:-Cooking oil 3-4 tbs-Pyaz (Onion) chopped 1 medium-Lehsan (Garlic) crushed tbs-Zeera (Cumin seeds) tbs-Hari mirch (Green chillies) 2-Kary pata (Curry leaves) 9-10-Lemon juice Directions:-Bowl mein sabut masoor daal aur pani daal ker mix karein aur 15 minutes k liye bhigo dein phir chaan len.-Pot mein bheegi hui sabut masoor daal, pani, haldee powder, namak aur lehsan daal ker Ubaal len. Ubal anay k baad partially dhak dein aur halki ancch per 20-25 minutes ya gul janay tak paka lein.-Doodh, lal mirch powder aur garam masala powder daal ker ache tarha mix karein aur 4-5 minutes tak paka lein.Prepare Tadka:-Frying pan mein cooking oil aur pyaz daal dein aur translucent hunay tak fry ker lein.-Lehsan daal ker mix ker lein.-Zeera aur hari mirch daal ker mix karein aur 30 seconds tak pakayen.-Kary pata daal ker mix keren.-Daal per tadka daal kar mix karein.-Lemon juice daal ker serve karein.