Korean Lunar New Year (Seollal ) is quickly approaching, and it's the perfect time to make some Dasik, or Korean Tea Cookies! These light and delicious little morsels are pressed into beautiful molds, and are one of my favorite traditional Korean foods.Dasik are the perfect dessert to serve honored guests and wish them good health and fortune in the New Year. So, come make some no-bake cookies with me!Please like and subscribe, so I can keep bringing you the best in authentic Korean food recipes. RECIPE LINKS:Dasik: https://kimchimari.com/dasik-korean-tea-cookies-lunar-new-year-sweets/INGREDIENT LINKS:Dasik Mold (Dasikpan): https://kimchimarishop.com/products/dasik-mold-dasik-pan?_pos=1&_sid=f73ba47bb&_ss=rKorean Tea Set: https://kimchimarishop.com/products/korean-tea-set-9-different-teasFive Flavor Berry Syrup (Omija Syrup): https://kimchimarishop.com/products/korean-five-flavor-berry-and-balloon-flower-root-tea-syrup-setFIND ME HERE:My Authentic Korean Cooking Blog: www.kimchimari.comMy Authentic Korean Products Shop: https://kimchimarishop.com/Facebook: https://www.facebook.com/jjkimchimariFacebook Group: https://www.facebook.com/groups/2083917248503345Instagram: https://www.instagram.com/kimchimari/TikTok: https://www.tiktok.com/@jinjoo_kimchimarihttps://www.pinterest.com/kimchimari/#Kimchimari #KoreanFood #Dasik #Cookies #KoreanRecipe #NewYears #KoreanTradition #KoreanCulture #KoreaLove