For you who want to make Korean kids' favorite sides, I prepared these 3 popular and delicious Korean side-dish recipes, tiny anchovy side, crabstick fritters, and dried laver side. I considered the good balance of nutrition and the flavors that Kids will love and need. Try them and let me know what you think. (Hash tag me #aeriskitchen at Instagram and Facebook) How to Support Aeri:Subscribe, Comment, Like, Try and Share my Videos You can also support me through my Patreon page:https://www.patreon.com/aeriskitchen My E-mail:
[email protected] Time Link for Each Section:Tiny Anchovy Side: 0:20Crab Stick Fritters: 1:35Dried Laver Side: 3:44Taste Test: 5:34 The Written Recipe Link: Tiny Anchovy Side ( , JanMyeolChi BokkEum): http://aeriskitchen.com/2009/03/tiny-anchovy-side-dish---janmyeolchi-bokkeum/Crabstick and Veggie Fritters (, MatSalJeon): http://aeriskitchen.com/2009/03/crab-stick-jeon--matsal-jeon/Roasted Seasoned Dried Laver Side ( , GimJaBan BokkEum): http://aeriskitchen.com/2019/02/roasted-seasoned-dried-laver-side/ Aeri's Korean Lesson YouTube Channel: https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw Social Media:Blog: http://aeriskitchen.com/Facebook: https://www.facebook.com/aeriskitchen/Instagram: https://www.instagram.com/aeriskitchen/https://www.patreon.com/aeriskitchenTwitter: https://twitter.com/aeriskitchen?lang=en Music:-On My Way Home (Sting) (by The 126ers) Aeri's Stuff:My All-Clad Wok: https://amzn.to/2E8k1yjMy Training Chopsticks: https://amzn.to/2Ep0wTIMy Canon Eos 80D Camera: https://amzn.to/2C8rDjoMy All-Clad Cookware: http://amzn.to/2r1xUuTMy Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZMy Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7OMy John Boos Cutting Board: http://amzn.to/2nHQPZcMy Rada Knife Set: https://amzn.to/2QteaJjMy Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mvMy Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZMy KitchenAid Stand Mixer: https://amzn.to/2SzqpoAMy Cookbook: http://amzn.to/2nbfjZy Basic Korean Ingredients:Tiny Anchovies: (, JanMyeolChi): https://amzn.to/2ItHIXqRoasted and Seasoned Dried Laver (, GimJaBan): https://amzn.to/2BN4Tq3 Hot Pepper Powder (, GoChutGaRu): https://amzn.to/2RADdO7Hot Pepper Paste (, GoChuJang): https://amzn.to/2LVq5O9Soy Bean Paste (, DoenJang): https://amzn.to/2SKbQ1DSoy Sauce (, GanJang): https://amzn.to/2RDQs0mSoup Soy Sauce ( , Guk GanJang): https://amzn.to/2LS28r1Sesame Oil (, ChamGiReum): https://amzn.to/2Rzm5s7Sesame Seeds (, ChamGgae): https://amzn.to/2RCIwfSCellophane Noodles (, DangMyeon): https://amzn.to/2LUq90XCooked Short Grain Rice (, HaetBan): https://amzn.to/2LTJoHJDried Anchovies for Broth ( , DaSi MyeolChi): https://amzn.to/2LUagaODried Kelp (, DaSiMa): https://amzn.to/2FcyjjNKorean Instant Noodles (, RaMyeon): https://amzn.to/2Bf7Mzv(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) Thanks for your support. Love, Aeri