Kashmiri Mutton Kofta | Meatballs Cooked in Gravy | By KTT | Kashmiri Tadka Twist

Kashmiri Mutton Kofta or Meatballs are prepared from mutton or lamb keema (ground meat). Traditionally the mutton is minced by pounding it in Mortar and pestle until soft & pliable. The minced/ground mutton is then mixed with spices like fennel powder, ginger powder, garam masala, garlic paste, cilantro, black cardamom etc. and is shaped into round meatballs called 'Kofta'. Adding egg is optional. Normally in Kashmiri mutton kofta curry the meatballs are pan fried or deep fried & then these koftas are braised in the gravy resulting in a softer, luscious meatballs. Give this recipe a try and then let us know in comments how these turned up.
Enjoy.

Hope you find this video useful & like our recipe. Please LIKE, COMMENT & SHARE if you like this video. Please consider SUBSCRIBING to our channel as well.

Thank you!


Ingredients for Kofta/meatballs:

1. Lamb/Mutton minced meat (Keema) - 2 lb
2. Salt - 1 tbsp or as per taste
3. Red Chili Powder - 1/2 tbsp
4. Turmeric Powder - 1 tbsp
5. Fennel Powder - 1 tbsp
6. Ginger Powder - 1/2 tbsp
7. Garam Masala Powder - 1/2 tbsp
8. Black Cardamom - 2-3
9. Onions - Finely Chopped - 1
10. Oil for deep frying

Ingredients for Gravy:

1. Tomatoes - 4 (Mashed into a Puree)
2. Onions - 2 (Finely Chopped)
3. Oil - 5-6 tbsp
4. Salt 1 tbsp or as per taste
5. Turmeric Powder - 1 tsp
6. Cumin Seeds - 1 tsp
7. Fennel Powder - 1 tbsp
8. Garlic Cloves - 2
9. Cloves - 3
10. Green Cardamom - 3
11. Cinnamon Stick - 1
12. Ginger Powder - 2 tsp
13. Red Chili Powder - 1 tsp
14. Water - 2 Cups
15. Garam Masala Powder - 1 tsp


Method:

1. Mix all ingredients for Kofta/Meatballs and mix well
2. refrigerate the Kofta mix for about 1/2 hour
3. Start making round shaped Koftas/meatballs of appropriate size
4. Deep fry the meat balls and keep aside when these turnbrown
5. Boil tomatoes for 10-15 mins and let these cool off
6. Peel the skin off and mash the tomatoes into a puree using hands or a mixer and keep aside
7. In the same pan in which meatballs were fried, take 5-6 tbsp of oil and fry onions until golden brown
8. Add all the ingredients for the gravy and mix well.
9. Add tomato puree and cover and cook for 5-7 mins on simmer until onions are soft
10. Add Garam Masala powder for flavor/fragrance
11. Add meat balls and mix well
12. Add water for gravy
13. Add black cardamom
14 Cover and cook until water is reduced by 1 cup
15. Kashmiri Kofta curry is ready!


ENJOY!!!
#Recipes #StayHome #WithMe #KashmiriKofte #KashmiriMeatballs #MuttonKoftaCurry
============================================================

Social:
Web: https://kashmirtadkatwist.ca/
Facebook - https://www.facebook.com/kashmirtadkatwist
Instagram - https://www.instagram.com/kashmiritadkatwist
Pinterest - https://www.pinterest.ca/kashmiritadkatwist
Twitter - https://twitter.com/twisttadka

============================================================

Music Credit:

Track - A Walk in the Park
From YouTube Audio Library
============================================================

-~-~~-~~~-~~-~-
Please watch: "Healthy Chicken Noodle Soup | Soupy Noodles | One Pot Dinner "
https://www.youtube.com/watch?v=5cfLGtNc9bY
-~-~~-~~~-~~-~-