Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is served in many Indo-Chinese restaurants. It is a dark brown soup prepared with various vegetables, scallions, and chicken, thickened with broth and corn flour, and flavored with generous doses of soy sauce, salt, garlic, chili peppers and, predominantly, ginger. It may be either vegetarian or non-vegetarian. It is garnished with chopped spring onions and is served with crispy fried noodles. Enjoy!Please like and comment if you like this video. Thank you!For detailed written recipe please visit:https://kashmirtadkatwist.ca/post/646824530217664512/classic-manchow-soup-vegetarian-manchow-soupSocial:Web - https://www.kashmirtadkatwist.caFacebook - https://www.facebook.com/kashmirtadkatwistInstagram - https://www.instagram.com/kashmiritadkatwistPinterest - https://www.pinterest.ca/kashmiritadkatwistTwitter - https://twitter.com/twisttadka================================================Music Credit:Youtube Audio LibraryTrack: Room For Two=================================================#KashmiriTadkaTwist #kttrecipes #vegmanchowsoup #manchowsoup #indochinesecuisine #hotsoup
