Kappa Maki (Cucumber Rice) By Shreeya | India Food Network

The authentic name for cucumber in Japanese is Kappa. Today Shreeya teaches us a quick, easy way to make a maki sushi roll or a cucumber rice roll. Seaweed sheets, cucumber and rice are combined in the authentic, Japanese way. A must for all sushi connoisseurs.

Ingredients:
150 -- 180g cooked sushi rice
Cucumber
Dried pickle plum powder
Edible seaweed (nori)

Requirements:
Sushi mat
A cloth
A chopping board
A bowl of water
A clean sharp knife

A quick and interesting tip is to cling wrap the sushi mat to prevent the rice from sticking to the mat while rolling the mat.
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