Tofu Nanban is basically battered deep fried chicken, fish or tofu that's been doused in a Japanese sweet & sour sauce and served with a ton of of ta...
Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "...
A Japanese delicacy that is making rounds world wide, the Tempuras are delicately coated seafood or vegetable fritters served with a flavoured sauce. ...
Karaage is a Japanese cooking technique in which various foods most often meat and fish are deep fried in oil. Small pieces of the food are marinated ...
This is a simple but flavoursome dish made with tofu and a delicious cherry tomato salad. The tofu is seared in olive oil and pepper marinade giving i...
Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. Sashimi often is the first course in a formal Japane...
For all you vegetarians and health conscious people, here is perfect sushi recipe for you'll, fried tofu in a delicious radish sauce. Silken firm tofu...
Make this awesome Gunkan Maki/Sushi recipe at home and Enjoy binging on the Japanese cuisine during the lock down. Try out the exquisite Gunkan Sushi ...
Chirashizushi or "scattered sushi" is generally a bowl of sushi rice topped with a variety of sashimi and garnishes. In this recipe Shreeya uses a mou...
