This is very simple but my favorite dish that my mom cooks ;)It's a sweet soy sauce flavor (kind of teriyaki flavor) that goes perfect with white rice.Perfect for your bento okazu (side dish), too!!!---------------------------------Juicy Tender Simmered EggplantDifficulty: Very EasyTime: 20minNumber of servings: 2Ingredients:360g (0.8lb.) eggplant1.5 tbsp. mirin (sweet sake)1.5 tbsp. sugar1/3 tsp. hon-dashi (packaged dashi powder)2 tbsp. soy saucesesame oil1.5 tbsp. ground white sesame seedsDirections:1. Chop eggplant into chunks and soak them in water to remove the oxalic acid and drain.2. Heat sesame oil in a pan and stir-fry eggplant. Add mirin, sugar and hon-dashi, and cook for 3 minutes.3. Season with soy sauce (adjust to suit your taste if needed) and simmer until the liquid is almost gone and tender. Mix in ground white sesame seeds and serve.↓レシピ (日本語)http://cookpad.com/recipe/190837---------------------------------Music by
- Angela Granieri
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