Kanpai (乾杯) means "cheers" in Japanese! Omurice is a fried rice wrapped with thin omelette. Usually, the rice is chicken rice (seasoned with ketchup)...
Takoyaki is a popular Japanese dumpling made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green on...
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Udon gyoza is a local home-cooked dish from Takatsuki, Osaka. Instead of using Gyoza wrappers, you just mix in chopped Udon noodles. Very Easy and f...
This video will show you how to make Konbini-style Onigiri (rice balls), individually wrapped in plastic, ensuring that the Nori seaweed sheet stays f...
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This video is created for YouTube Japan (TrueView Ad). I added English subtitles for you ;) YouTube JapanのTrueView広告用動画です♪ 海外向けに字幕を付けました☆ ♥FOLLOW ME...
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