Jim Lahey's 5-Ingredient Zucchini Pizza | Genius Recipes | Food52

Jim Lahey's zucchini pizza is Deb Perelman's go-to recipe for using up heaps of summer squash. It requires only five ingredients (including the easiest pizza dough), and is nothing short of genius. GET THE RECIPE ►► https://f52.co/2xktlfv

Serves: 4 to 8; makes 1 half-sheet or 2 quarter-sheet pizzas
Prep time: 2 hrs 30 min
Cook time: 25 min

INGREDIENTS
1 tablespoon olive oil, plus more for fingertips
1 recipe Jim Lahey’s Basic Pizza Dough (below), or your favorite
2 1/2 pounds (about 5 small-medium or 3 large) zucchini or other summer squash, trimmed
1 1/2 teaspoons fine sea salt
2 cups (8oz) coarsely grated Gruyère cheese
2 to 3 tablespoons plain breadcrumbs

Jim Lahey’s Basic Pizza Dough:
2 cups minus 1 tablespoon (250g) all-purpose or bread flour
1 1/4 teaspoons (5g) instant or active dry yeast
1/4 teaspoon (heaped) fine sea or table salt
2/3 cup (150g) room-temperature water

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