Japanese Prawns Curry By Shreeya | India Food Network

When most people I know think of Japanese food, curry might not be the first thing to come to mind. So get ready to be amazed with this very simple and easy recipe.

4-5 De-shelled And De-veined Prawns (Medium)
1 Tbsp Oil
1 ½ Tbsp Chopped Onion
½ Tbsp Chopped Garlic
½ Cup Potatoes
½ Cup Carrots
500ml Stock( Chicken/Vegetable/Fish)
1 ½ Cubes Curry Paste

You can also add Japanese stir fry in butter soy sauce https://www.youtube.com/watch?v=400Nl67g_Ds

Subscribe to India Food Network: https://goo.gl/B3NEas

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter - https://twitter.com/ifn
Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en