This week at Cooking Japanese we are busy filming new recipes. As we prepare a new batch of recipes for you we want to share something different and t...
By now a lot of you have seen the latest delicious invention to come out of Japan, sliced chocolate! It's a malleable, individually wrapped slice of r...
Watch the English version of my appearance on NHK World news. I hope you enjoy watching my return trip to Japan, we certainly enjoyed making it. Read...
Making an edible chain of candy worthy of adorning a lovely wrist or neck on this episode of Whatcha Eating? Tsunagete on Emmymade in Japan.
Part 2 of my vlog to Japan that includes Shizuoka where I learn about wasabi; Nagoya to taste some Ogura Toast; and Uji City to learn about matcha. Fi...
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Learning how to mix colors using this Japanese candy making kit, Popin Cookin Colorful Ramune Land, on this 200th episode of Whatcha Eating? on Emmyma...
Join me for part 1 of a behind-the-scenes look at my quest to learn about odd KitKat flavors in Japan including Tokyo, Yokohama, and Nagano.
Playing with a Japanese candy kit that makes tiny rocket-tip-shaped strawberry and chocolate candies called Apollo on this episode of Whatcha Eating? ...
Making the newest version of Popin’ Cookin’s Ramen Yasan, a mini bowl of ramen noodles that your mix and make yourself on this episode of Whatcha Eati...
