Pici pasta from scratch with rabbit (alternative is chicken) and onions prepared by the chefs Ombretta & Filippo at Leggenda dei Frati in Florence, Italy -Ingredients for Pici as seen in the video (6 people):300 g of 00 flour, 200 g of durum wheat semolina, 1 egg, 50 g of extra virgin olive oil, 150 g of waterFor the sauce:250 g of rabbit meat, white wine to taste, rosemary, 2 red onionsred vinegar and red wine, half a glass, 20 g of cane sugar, extra virgin olive oil, roasted salted ricottaCut the pulp into strips and place it in a container with the chopped rosemary and extra virgin olive oil. After preferably two hours of marinating, heat a pan and quickly fry the meat. Pour in the white wine and let it evaporate. Add some chopped and cooked onions with vinegar, wine and sugar.Composition of the dishCook the pici in plenty of salted water, saut them in the rabbit sauce and cover with flakes of salted ricotta
