Enroll in the class here http://www.chefsteps.com/courses/science-of-poutinePoutine is a Canadian classic. Originally hailing from Quebec, the dish of French-fries, squeaky cheese curds, and gravy is now popular all over the country and beyond, inspiring many variations and just as many heated arguments about their authenticity.Whether you prefer old-school or new-school, our poutine recipes offer more than just an indulgent snack, they're also a gateway to some delicious science and practical sub recipes.At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubbFollow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
