In this episode of MOTHER'S RECIPE, let's learn how to make Instant Upma Premix at home.Instant Upma Premix Powder Recipe | How To Make Instant Mixes At Home | Travel Premix Recipe | Rava Upma Premix | Instant Premix Breakfast Recipes Indian | How To Make Quick Upma AT Home | Semolina Upma Recipe | Rava Upma Recipe | Readymade Upma Mix | Instant Mix Recipes for Travel | 5 Minute Breakfast Recipe Indian | Recipes For Working Moms | Recipes For Working Couples | Just Add Water Recipes | Rajshri FoodInstant Upma Premix IngredientsIntroduction - 0:00How To Make Upma Premix - 0:173 cups Semolina2 tbsp Ghee1 tbsp Chana Dal1 tbsp Urad Dal1/4 cup Cashews (broken)3 Green Chillies (chopped)10-12 Curry Leaves (chopped)1 tsp Mustard Seeds1/2 cup Onion Flakes (Dehydrated)Salt (as per taste)1 tsp SugarUpma Premix Storage Method - 2:50How To Make Upma Using Premix Powder - 3:202 and 1/2 cup Boiling Hot WaterGhee#InstantUpmamix #PremixRecipes #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes - http://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned -http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout UpmaUpma is typically made by first lightly dry roasting semolina (called rava or sooji in India). The semolina is then taken off the fire, and kept aside while spices, lentils, onion, ginger, etc are sautéed in oil or ghee. The semolina is then added back to the pan and mixed thoroughly. Boiling water is added, and the mixture is stirred until the semolina absorbs the liquid and becomes fluffy in texture. There are several ways in which upma is made, and the variations are obtained by either adding or removing spices and vegetables. The texture can vary significantly as well, depending on how much water is added to it, and how long the mixture is allowed to remain on the flame thereafter. Various seasonings and/ vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways. The most popular version with wide variations of upma are made with whole or refined ground semolina made out of durum wheat. Sometimes a wide range of vegetables may be added, and maybe garnished with a variety of beans (raw or sprouted), cashew and peanut.
