Instant Pot Pumpkin Corn Congee Jook Pumpkin Corn Congee Jook in the Instant Pot - Chinese dim sum Congee Jook recipe - INSTANT POT Congee Jook @instantpotlifeMakes 6-8 servingsIngredients:1 cup Pumpkin pure 1/2 can Cream style corn (about 3/4 cup)3/4 cup (1 full rice measuring cup) Jasmine rice, washed / rinsed5 Cups of water1.5 Teaspoon SaltDirections:1. Place ingredients in the instant pot. 2. Select Porridge (20-25 min high pressure cooking).3. When done, QR (quick release) or NPR (wait for pressure to release naturally). Stir and serve hot.Subscribe to my channel for more recipes:https://www.youtube.com/InstantPotLifeCheck out my website www.MYinstantpotlife.comBackground music from www.bensound.com