Instant Oats Idli/Savory cake with Peanut dip/Chutney in microwave | Ready under 15mins | Vegan | Healthy Indian Twist

Hello Friends,
Welcome to Healthy Indian Twist! Today’s recipe is very quick and healthy. This can be a go-to dish when you are lazy to cook. WE have used microwave but this batter can be used in regular idli steamer as well. It is protein rich and make a perfect weight loss recipe. Please try it out and let me know how it turns out in the comment box below. Do not forget to like, share, and subscribe to my channel. Stay fit, Stay healthy!


INSTANT OATS IDLI AND PEANUT CHUTNEY
1 cup oats flour
½ cup yogurt
½ cup parsley or coriander/mint leaves
1 tsp Jalapeno peppers (optional)
1/3 tsp Soda
½ cup water
Salt to taste
Microwave idli maker or a microwave safe bowl and a cup of water

For peanut chutney
1 cup peanuts
1 green chilli
2 kahsmiri red chilli
1 tsp cumin seeds
Lemon juice
Salt to taste
2 cups water

METHOD
Add oats flour, yogurt, parsley, pepper, salt, and water. Make a paste and then add sod.
Keep it aside.
MAKING IDLI IN MICROWAVE MOULD
Take idli mould and grease it.
Pour the batter.
Add water to the bottom tray of idli mould. Place the idli trays and close the lid. The steam venting should be closed or very slightly open.
Microware for 3-6 mins and check in between. The knife/toothpick should come out clean.
MAKING IDLI WITHOUT THE MICROWAVE MOULD
Take any microwave safe bowl and grease it.
Pour the batter.
Take a microwave safe cup and fill with water.
Place both in microwave and cook for 3-6 mins. Check in between.
The knife/toothpick should come out clean.

CHUTNEY
Mix all the ingredients and blend until smooth.
TIPS:
You can also use the same batter in normal steamer to make oats idlis. It will take few mins more.
The color of idli can anywhere between yellowish white to yellowish brown. It’s normal.