Using your FoodSaver Unit to vacuum seal fish. Don't let your fish float around in fishy juices. Keep it wrapped in two-ply paper towels so that it is dry. Dry fish will absorb the flavors you add to it rather than competing with fish juices that are expelled when heated. From the Sporting Chef TV show airing on Sportsman Channel More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
