Today, I’m going to be making “Japanese Water Cake” aka “Raindrop cake”.Have you ever seen the crystal clear jelly like this? So interesting, right?This cake was invented five years ago, by a Japanese patissier in Yamanashi prefecture. Since this stunning dessert can be eaten at there place only, we have to make it at home!＜water cake＞400ml water13g(4 tsp) agar-agar10g (2 tsp)sugarA pinch of salt＜Kuromitu＞dark sugar syrup50g dark brown sugar30g watera pinch of salt＜Kinako＞roasted soy bean flour1/2 cup soy beanFull recipe: http://www.princessbamboo.com/water-cakeFind what you want in the video on Amazon "Kitchen Princess Bamboo The Store"http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. Facebookhttp://facebook.com/kitchenprincessbambooInstagramhttps://www.instagram.com/akino_ogata/ music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata Face Book ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#watercake
