Add a layer of water to this chocolate upside cake batter and it makes its own chocolate sauce?! Big thanks to lovely Stephanie who sent me 'Hillbill...
Bedok Chwee Kueh (main outlet) ADDRESS: Bedok Interchange Hawker Centre, #01-19, 208A New Upper Changi Rd, Singapore 460208 OPENING HOURS: 6.30am to 8...
Today I want to share everything you need to know about gelatin, agar-agar powder as known as Kanten, and Vegan gelatin (=carrageenan and locust bean ...
These recipes are so good, you gotta catch em' all! _________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/...
Hi! Welcome to Kitchen Princess Bamboo! I am Akino Ogata, chef of this channel. I was born and raised in Japan and have been interested in food since...
Today, I’m going to be making “Japanese Water Cake” aka “Raindrop cake”. Have you ever seen the crystal clear jelly like this? So interesting, right...
¿Ya probaste el pastel gota de agua (Raindrop cake)? Es una locura pero una receta fácil de hacer para sorprender a tus amigos! ¡Y te enseño a prepara...
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This looks like a large drop of water but its actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less tha...
